This old faithful is famous for hand-pulled noodles with pork mince, and boiled, fried or steamed Northern Chinese dumplings. Pork and chive are an essential order, but don't overlook the eggplant bathed in a searing hot special sauce with intensely garlicky bok choy that must be one of Haymarket's most frequently ordered dishes.
Autumn 2024 update: Cozzie livs is hurting us all, but that doesn’t mean you need to stay home this autumn and survive on tuna and rice, thanks to our city’s incredible cheap eats. The best bit? Often they rival any dishes you would find in any fancy fine diner. We’ve rounded up our favourite places with prices that won’t burn a hole in your wallet. Because life’s too short to eat bad food.
Going out for a meal is sometimes a big occasion, worth the splurge. But it doesn't have to be that way. From banh mi to tonkotsu ramen, biang biang noodles to vegan burgers, and pretty much everything else in between, some of Sydney's greatest culinary hits are the cheapest. Time Out Sydney critics, including Food & Drink Editor Avril Treasure, have eaten their way around town to bring you this list, and while cheap isn't what it used to be, there are still lots of excellent affordable venues to check out. These are the ones well worth their salt.