This is our new gastronomic friend with an ingenious and genuine design. Lucas Local is in search for excellency and it’s about to achieve it to become one of the best restaurants in town. Every month, chefs Ale Coppel and Alexander Suastegui will perform a different menu.
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The last member of Corredor Tonalá with the flavors of the coast of Ensenada. The menu is rather simple so deciding what to get will not be a problem. In tacos, try the shrimp and Mennonite cheese taco (taco de camarón con queso menonita) and the fish and sea urchin tostada (tostada de pescado y erizo).