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Foto: Alejandra Carbajal

Culinary secrets in Mexico City

These are the best kept secrets in Mexico City's culinary world

Escrito por
Time Out México editores
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From our Gastronomic Guide, these places are a well kept secret by those who like to eat out. Try pizzas and Mexican contemporary cuisine, and of course, international cuisine.

Culinary secrets

Cazamar
  • 2 de 5 estrellas
  • Restaurantes
  • Doctores
  • precio 1 de 4
The Hidalgo Market is known for selling electric devices, but you can also find a delicious sea food place. You can’t leave without trying their fish empanadas, filled to the brim and blazing hot, or one of Mexico’s freshest ceviches.
Kin Shake
  • 3 de 5 estrellas
  • Restaurantes
  • Zona Metropolitana
  • precio 1 de 4
Best of both worlds can be found in one of their maki-rolls. Try them with crunchy chapulines or a piece of chicken with mole. Also, order nigiri, made with only the freshest of fish.
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Dolce Amore Ristorante
  • 3 de 5 estrellas
  • Restaurantes
  • Tlalpan Centro
  • precio 3 de 4
Life is Beautiful meets bohemia in the center of Tlalpan neighbourhood. Portofino fried calamari with arrabiata and tartar sauce are just like a delightful opera.
Tintico Café
  • 3 de 5 estrellas
  • Restaurantes
  • Colombiana
  • Cuauhtémoc
  • precio 2 de 4
A round-trip to Colombia awaits in every dish. Tintico is a charming surprise, hidden in downtown Mexico City. Coffee, though, comes with a warning: there’s no better cup of coffee in the world.
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Cochinita Power
  • 4 de 5 estrellas
  • Restaurantes
  • San Rafael
  • precio 1 de 4
Their cochinita (pure pork goodness) is juicy and tender, perfect in tortas, tacos, panuchos and yes, even burgers and chilaquiles. Try the lime soup, grandpa’s favorite.
  • 3 de 5 estrellas
  • Restaurantes
  • Cafés
  • Cuauhtémoc
  • precio 1 de 4
123 is both a gastronomic and a visual delight. Its Asian cuisine inspired dishes seem to comply with the rule of mixing every possible color and ingredient, a rule that also applies to the decoration around, crafted with salvaged materials.
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  • 3 de 5 estrellas
  • Bares y cantinas
  • Cuauhtémoc
  • precio 2 de 4
The cult of mezcal finds a temple in Al Andar. Here, you can find rare mezcals brewed from wild agaves and Mexicancraft beers. Hungry? Ask for tasajo and oaxacan style crickets.
Pixza
  • 3 de 5 estrellas
  • Restaurantes
  • Zona Rosa
  • precio 1 de 4
The dough of their pizzas is made with blue corn and theirtoppings include cactus, shredded rabbit and hibiscus flower. The best of two different worlds.
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