After working at Pujol, leading Maximo Bistrot, partnering with Rokai and creating the menu behind De Mar a Mar, Eduardo is one of the most prodigious minds in mexican contemporary cuisine. For breakfast, Lalo! (short for Eduardo) offers options like a chubby french toast with red berries and whipped cream, pork chops in salsa verde, or a spectacular salmon gallete. For lunch, the menu splashes your palate with salads with ingredients from Xochimilco.
Restaurants in Mexico City have the gourmet offer that's worthy of local pride. These are the restaurants that allow you to try the best quality without affecting your pocket, either if you work in Polanco, you're a businessman or just a foodie.