We recommend the Japanese trap: a sweet drink and very light texture. Bread is brought in daily from the ovens of La Puerta Abierta, tea is an exclusive selection of Tomás Casa Editora de Té, and ice cream comes with Amor Casero’s signature. It’s called affogato! The best of two worlds in a cup: a ball of ice cream with espresso.
Mexico City's restaurants and coffeehouses offer all options for haute cuisine and specialty coffee lovers. Also, find those budget friendly restaurants and gourmet mexican cuisine.